homemade cheesy scalloped potatoes

Pour the milk over the prepared potatoes. Strain and spacing all the onion over potato layer ladle over 12 the sauce and sprinkle on some shredded cheese here.

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CHEESY GARLIC SCALLOPED POTATOES.

. Lather half of this mixture on top of the first layer of potatoes and then immediately add half of the Cheddar cheese on top. In a large frying pan melt butter over low flame then add onions and garlic. Place half of the potatoes on the bottom of the dish. To make homemade cheesy scalloped potatoes you need base sauce.

Then you will mix in flour and salt creating a base for your cheese sauce. Stir in the flour salt and pepper until smooth. In a small saucepan melt butter. Place in a large bowl until ready to use.

Repeat sequence to create second layer of potatoes and cheese and lastly add milk on top. How to layer scalloped potatoes. If you absolutely cannot or would rather not bake them which is how I think they taste best you can layer the scalloped potatoes in a greased slow cooker in the. Next milk gets added to the mixture this is the cream sauce that you normally see in a scalloped potato dish.

Start by melting the butter in a sauce pan and cooking the flour in it. Then pour half of. Preheat oven to 350 degrees and spray a 1 quart baking dish with cooking spray. Peel or scrub potatoes slice thinly.

Preheat oven to 400 and spray a 14 x 11½ x 2¼ baking dish with a non stick spray. To make the cream sauce. After peeling and slicing the potatoes half of them are layered on the bottom of a 9x13 baking dish its ok if you dont do this perfectly evenly. Preheat oven to 350 F.

Add the flour and cook for 2 minutes stir constantly. Preheat your oven to 400F and prepare a 9x13 pan with butter. Bring to a boil. Peel and thinly slice potatoes approximately 18 thick.

Add the onion and cook for several minutes until the onion is soft. Cover the baking dish tightly with foil and bake for approximately 45 minutes or until the potatoes are hot and bubbly. Repeat with the other half potato slices sauce and cheese. Wash peel and slice the potatoes into ⅛ thick slices.

Once the flour starts smelling nutty slowly add the. Melt butter over low heat in a medium to large. Crockpot scalloped potatoes. Place baking dish into preheated oven and cook for 45 minutes or until the potatoes are nice and tender and cheese is golden brown.

Uncover and bake an additional 15. In a small saucepan melt the butter. Place potatoes in cold water while you make the sauce. Gradually stir in milk.

Cook and stir for 2 minutes or until thickened. In a medium saucepan heat the milk until warm to the touch.

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